Gluten Free Chocolate Crinkle Cookies
If your family loves these classic Chocolate Crinkle Cookies, they’ll really love this gluten-free variety.
Ingredients
Scale
- 1/3 cup butter, softened
- 1 1/2 cups white sugar
- 2 teaspoons vanilla
- 4 large eggs
- 1 cup unsweetened cocoa powder, or cacao powder
- 2 cups gluten-free flour blend – I recommend making this mix and adding 1 teaspoon xanthan gum, or using this one
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350º
- In a large bowl cream together butter, sugar, and vanilla. Add eggs, one at a time, and mis until just combined
- In a separate bowl, combine remaining ingredients, except the powdered sugar
- Add dry ingredients mixture to the butter/sugar/egg mix and stir well
- Pour powdered sugar into a small bowl
- Scoop cookie dough with a standard cookie scoop, or tablespoon
- Drop into powdered sugar and roll into ball, coating entirely with sugar
- Place on a parchment-lined cookie sheet, leaving enough room between cookies for some spread
- Bake for 10-15 minutes until they have spread some and look crackled
- Remove from oven and allow to cool for 5 minutes before removing from cookie sheet and letting cool completely
- Enjoy!