Gluten Free Chocolate Chip muffins
Delicious and soft gluten free muffins with chocolate chips
- Prep Time: 10-15 minutes
- Cook Time: 18 minutes
- Total Time: 28 - 33 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cup gluten free flour mix (I use 1 cup quinoa flour, 1/2 cup cornstarch, 1/4 cup tapioca starch)
- 1 teaspoon xanthan gum (omit if you’re using a commercial flour mix that already contains gum)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup oil (I use light olive oil)
- 2/3 cup sugar
- 1/3 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 350º
- Combine flour mix, baking soda, and salt in a small mixing bowl and set aside
- Whisk together eggs, oil, sugar, sour cream, milk, and vanilla
- Stir in dry ingredients until just combined
- Stir in chocolate chips
- Divide batter into a dozen muffin tin cups, and top with more chocolate chips if desired
- Bake in center of oven for 18 minutes, or until a toothpick inserted into the center comes out clean
- Remove from oven and let cool
- Enjoy!