Preheat oven to 350º

Place butter and chocolate chips in a microwave safe bowl and microwave for 15 seconds at a time until just melted, but not hot. (You can also do this in a double boiler setup on the stove)

Add sugar, vanilla extract, and salt to the chocolate mixture, and whisk to combine

Add eggs, and whisk until fully incorporated

In a separate bowl, combine cocoa, quinoa flour, arrowroot powder, and xanthan or guar gum, and mix well

Fold flour mixture into chocolate and egg mixture until fully combined

Spoon batter into 36 greased mini muffin tins. (I did mine in batches of 12)

Bake for 10-12 minutes or until a toothpick inserted into a brownie bite comes out clean

Let cool 5 minutes before loosening edges of brownie bites with a butter knife, and removing from pan

Let cool completely

Top with whipped cream, a strawberry slice, blueberry, and sprinkles

Enjoy!