Gluten-Free Breadsticks Recipes
These delicious gluten-free breadsticks are so tasty, you won’t even know they’re gluten-free!
Ingredients
Scale
- 2 cups gluten-free flour mix
- 1 tablespoon granulated sugar
- 2 teaspoons guar or xanthan gum
- 1 tablespoon yeast
- ½ teaspoon salt
- 1 cup warm water
- 1 teaspoon apple cider vinegar
- 2 Tablespoons olive oil
- Garlic Salt, italian seasoning, parmesan cheese (optional)
- Sauce for dipping
Instructions
- Mix all dry ingredients together
- Add wet ingredients and mix well
- Beat on high speed for four minutes using the paddle attachment of a stand mixer (or a hand mixer, or by hand – just do what you can)
- Liberally grease an 8×10 inch baking dish with additional olive oil
- Scrape dough into center of pan, and use a rubber spatula to spread dough evenly over entire pan
- Tip: dip spatula in water to keep dough from sticking
- Sprinkle with garlic salt, Italian season (or oregano), and parmesan cheese (omit if dairy-free)
- Score dough with a butter knife to outline breadsticks
- Place pan in a warm area to rise for 35-40 minutes
- Preheat oven to 425º
- Bake about 10 minutes until set
- Remove from oven, and let rest for five minutes
- Cut along score lines with a pizza cutter or scissors