Gluten-Free Blueberry Crisp Recipe
This homemade gluten-free blueberry crisp recipe has fresh blueberries and a perfectly crisp oatmeal crumble topping. It’s a perfect balance of sweet, tart, and crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: Bake/Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar (or raw/turbinado sugar)
- 1 cup white sugar (or raw/turbinado sugar)
- 1 1/2 cup gluten-free oatmeal
- 1 1/2 cup gluten-free flour with NO starch. (I used 1/2 corn, half brown rice)
- 1 cup chopped walnuts or pecans (optional)
- 3 cups fresh or frozen blueberries (or other fruit)
Instructions
- Mix butter, sugars, oatmeal, and flour together until well combined. Mixture should be crumbly, though if your butter is melted, it will end up being pasty instead, which will still work, the texture will just be a bit different.
- Grease a 9×13 inch baking dish with butter or coconut oil and spread blueberries not the bottom of it.
- Top with crisp mixture.
- Bake at 375 until crisp begins to brown on top.
- Remove from oven and let cool for at least fifteen minutes before serving.
- Enjoy!