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Gluten Free Blueberry Cobbler

blueberry cobbler gluten free

Butter crusty cobbler meets juicy, sweet blueberries for the perfect summer dessert pairing!

Ingredients

Scale

 

Instructions

 

  1. Preheat oven to 350º

  2. Melt butter in a 10 inch cast iron skillet (or 9×9” baking dish)

  3. While butter melts, combine flours, xanthan gum, sugar, baking powder, salt, and cinnamon in a medium-sized mixing bowl

  4. Add vanilla and milk, and stir until combined

  5. Pour batter into skillet of melted butter

  6. Sprinkle blueberries on top, and sprinkle with additional sugar if desired 

  7. Bake for 30 minutes, or until edges are golden, and center is set

  8. Serve with ice cream or whipped cream on top

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