Name: Gluten Free Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup gluten-free oatmeal; 3/4 cup gluten-free flour – avoid using a flour mix, as they contain too much starch. Instead use a mix of flours such as quinoa, rice, or sorghum.; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup butter; 2-3 cups blackberries, fresh, or frozen

Gluten Free Blackberry Crisp

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Juicy blackberry filling topped with sweet, gluten free crisp

Author: Elise
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8-12 servings 1x

Ingredients

Scale

3/4 cup gluten-free oatmeal
3/4 cup gluten-free flour – avoid using a flour mix, as they contain too much starch. Instead use a mix of flours such as quinoa, rice, or sorghum.
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
2–3 cups blackberries, fresh, or frozen

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Dump blackberries into an 8×8 or 9×9 inch baking dish
Combine oatmeal, flours, sugars, and butter together until crumbly
Sprinkle evenly over blackberries
Bake for 30 minutes until the topping begins to brown at the edges.
Serve while warm, with ice cream if desired
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/gluten-free-blackberry-crisp/