Gluten Free Blackberry Crisp
Juicy blackberry filling topped with sweet, gluten free crisp
Ingredients
Scale
- 3/4 cup gluten-free oatmeal
- 3/4 cup gluten-free flour – avoid using a flour mix, as they contain too much starch. Instead use a mix of flours such as quinoa, rice, or sorghum.
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 2–3 cups blackberries, fresh, or frozen
Instructions
- Preheat oven to 350 degrees.
- Dump blackberries into an 8×8 or 9×9 inch baking dish
- Combine oatmeal, flours, sugars, and butter together until crumbly
- Sprinkle evenly over blackberries
- Bake for 30 minutes until the topping begins to brown at the edges.
- Serve while warm, with ice cream if desired
- Enjoy!