This recipe is a delicious twist on traditional caramel sauce, using goat milk powder to make concentrated goat milk to replace the traditional cream.
Combine ½ cup of water and goat milk powder and stir until smooth. Set aside.
Add the 2 tablespoons of water, and 1 cup of sugar to a sauce pan and heat, stirring until sugar melts, and begins to brown.
Once it reaches a nice, honey-brown color, remove from heat and add butter, stirring until melted.
Then add goat milk mixture, and vanilla, stirring until smooth. If your goat milk is cold, it may cause the sugar to harden. If that happens, heat again, and stir until mixture is smooth and creamy.
Use to top teff flour banana cupcakes, ice cream, or as dip for fruit