Gluten-Free Artisan Bread Recipe
This simple artisan bread is so delicious and so easy. The gluten-free recipe makes it possible for even those who avoid gluten to enjoy.
Ingredients
Scale
- 2 cups flour mix*
- 1 1/4 teaspoon guar gum
- 3/4 teaspoon salt
- 2 teaspoons (or one packet) yeast
- 2 teaspoons olive oil
- 1 1/2 cups warm water
Instructions
- Mix first four ingredients. Stir in olive oil and water until dough is well mixed. It should be a “sloppy” dough, and honestly, better a little too wet than too dry. Cover with plastic wrap.
- Let sit at room temperature over night, or 12-18 hours.
- Stir down dough and add your goodies if you’re going to. (See below)
- Grease a 6-8 inch cast iron skillet or pie plate. Scrape the dough into it, and do your best to form it into a ball. Let rest.
- Place a shallow pan of water on the bottom rack of oven.
- Place top rack immediately above pan.
- Preheat oven to 450 for 30 minutes.
- Place risen bread into the oven (it’s okay if it hasn’t risen much – it’ll rise in the oven).
- Bake for 15 minutes. Turn oven down to 350.
- Bake for 30 minutes more.
- Remove from oven, and turn onto a cooling grid.
- Slice, and enjoy!
Additive suggestions:
Cranberry Walnut
- 1 cup craisins or cranberries
- 1/2 cup chopped walnuts
- 1 TBSP ground cinnamon
Cheddar Thyme
- 1 cup shredded or chopped cheddar cheese
- 2 TBSP ground thyme
Cheddar Jalepeño
- 1 cup shredded/chopped cheddar cheese
- 1/2 cup chopped jalepeño
What’s your favorite combination?
Notes
I like to add a mix of flavorful flours to my bread recipes such as millet or sorghum. If you use rice flour mix, I highly recommend fruits, nuts, and/or flavorings to make up for the blandness.