Garlic Rosemary Bread Recipe
Ingredients
Scale
- 3 cups flour
- 1 Tablespoon fresh rosemary leaves, or 2 teaspoons dry
- 1 1/2 teaspoons salt
- 1/2 teaspoon yeast
- 3 cloves garlic, crushed
- 1 1/2 cups warm water (between 90 and 105º Fahrenheit)
Instructions
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In a large bowl, combine flour, salt, yeast, and rosemary and mix to combine and mix in to distribute evenly
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Stir in water and garlic until a sticky dough forms
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Cover bowl and let dough rise for 1-2 hours until almost doubled in size
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Cover bowl and let dough rise overnight
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Stir down dough and let rest
- Place a 4 quart dutch oven into oven and preheat to 400º
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When oven is preheated, remove Dutch oven from oven and sprinkle with flour
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Place bread dough into dutch oven, and shape into a boule
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Cover with lid, and bake for 25-30 minutes, until golden brown
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Remove from oven, and let cool about five minutes, then loosen edges from pan, and turn onto a cooling grid to finish cooling, or slice and serve hot.