Fall Harvest Salad Recipe
A fall harvest salad is a healthy and delicious way to eat your greens.
Ingredients
Scale
- 1 medium sweet potatoes, peeled, and diced
- 2 teaspoons olive oil
- salt
- 1/2 cut raw quinoa
- 1 cup water
- 2 cups salad greens
- 1 apple, cored, and sliced
- Vinaigrette salad dressing
Optional toppings:
- dried cranberries
- chopped pecans
- Feta cheese
- pepitas
Instructions
- Preheat oven to 400º
- Toss together sweet potato and olive oil on a baking sheet
- Spread evenly into a single layer and sprinkle with salt
- Transfer to center of oven and roast for 18 minutes until potatoes are tender
- Remove from oven and let cool completely
- While sweet potatoes are roasted, combine quinoa and water in a sauce pan
- Cover and bring to a boil
- Reduce heat to medium, and simmer for about 20 minutes until the water is absorbed and quinoa is tender
- Let cool
- In a large salad bowl, add salad greens, sweet potatoes, quinoa, apple slices, and salad dressing
- Divide salad into 3-4 portions, and serve with desired optional toppings
- Enjoy!