Easy Sourdough Discard Pie Crust
This delicious pie crust is a great way to use up some of your sourdough starter discards.
- Prep Time: 15 minutes
- Cook Time: 20 Minutes
- Total Time: 35 minutes
Ingredients
Scale
- 1 cup flour + extra for sprinkling
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 6 Tablespoons cold butter
- 1/2 cup sourdough starter
- 1/4 cup milk
Instructions
- Combine flour, salt, and sugar, and mix together
- Grate cold butter into flour mixture, mixing it in a bit as you go to coat the butter with flour and prevent it from sticking back together
- Toss mixture together to break break up into smaller pieces
- Stir in sourdough starter and milk
- Mix until a ball forms, and knead a bit to make a nice, smoother ball
- Turn onto a floured work surface, and roll to about 1/8 inch thick, turning a few times, and sprinkling with more flour as necessary to prevent from sticking to table or rolling pin
- Fold dough over, and place a 9 inch pie pan next to folded edge of dough
- Flip dough over pan and press into it
- Trim edges
- Bake @ 350º for about 20 minutes, or as directed by your pie filling recipe