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Easy Shepherd’s Pie Recipe

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Ingredients

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  • 23 cups mashed potatoes
  • ½ pound ground beef (or turkey)
  • ½ onion, chopped
  • 2 tsp. oregano
  • 2 Tblsp. Cornstarch
  • 3 cups milk
  • 2 cups (or 1 can) mixed veggies such as peas, carrots, and corn.
  • 12 cups shredded cheese
  • Salt and pepper to taste.

Instructions

  1. Brown ground beef with onion. Mix in oregano and cornstarch.
  2. Stir in milk and cook over medium heat until thick and bubbly.
  3. Drain veggies (if using canned), and add to gravy.
  4. Pour into greased casserole dish.
  5. Sprinkle cheese on top.
  6. Spread mashed potatoes over the cheese.
  7. Top with more cheese if desired.
  8. Bake at 350º for 20-30 minutes until hot.

Serve with green salad.

Enjoy!

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