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Easy Homemade Hummus Recipe

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Ingredients

Scale
  • 1/4 cup fresh lemon juice, about 1 large lemon
  • 1/4 cup  tahini*
  • One large garlic clove, minced (or more to taste)
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon salt, depending on taste
  • 1/2 teaspoon ground cumin
  • 2 cups of cooked chickpeas (also known as garbonzo beans) or 1 can
  • Dash of ground paprika and more olive oil for serving

Instructions

  1. Combine all ingredients except chickpeas and paprika in food processor and blend well.
  2. Add in the chickpeas, and blend until smooth. 
  3. Enjoy!

 

*I know that tahini isn’t a very common ingredient for some of us. I only happened to have some on hand when I first tried this because it was given to me. So… I’ve found that making hummus without tahini still makes excellent results. Don’t let the tahini scare you off of making this stuff!

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