Easy Homemade Hummus Recipe
Hummus is a simple snack to make- and is great for you! This easy recipe will be your new favorite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 15 minutes
- Yield: Varies
Ingredients
Scale
- 1/4 cup fresh lemon juice, about 1 large lemon
- 1/4 cup tahini*
- One large garlic clove, minced (or more to taste)
- 2 tablespoons olive oil
- 1/2 to 1 teaspoon salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 cups of cooked chickpeas (also known as garbonzo beans) or 1 can
- Dash of ground paprika and more olive oil for serving
Instructions
- Combine all ingredients except chickpeas and paprika in food processor and blend well.
- Add in the chickpeas, and blend until smooth.
- Enjoy!
*I know that tahini isn’t a very common ingredient for some of us. I only happened to have some on hand when I first tried this because it was given to me. So… I’ve found that making hummus without tahini still makes excellent results. Don’t let the tahini scare you off of making this stuff!
Find it online: https://www.frugalfarmwife.com/article/easy-homemade-hummus/