Easy Homemade Gluten-Free Cake Mix
This delicious gluten-free cake mix is an easy starter for almost any cake recipe you can imagine. It’s delicious and easy!
Ingredients
Scale
- 5 1/4 cups GF flour mix
- 4 t. baking powder
- 1 t. baking soda
- 2 t. salt
- 2 2/3 cup sugar
- 2 1/2 t. guar gum
Instructions
- Mix all ingredients together and store in a tight-lidded container.
- Need a few recipes to help you a feel for your cake mix? here a go!
Fool-proof Yellow Cake: 2 cups cake mix, 2 eggs, 1/3 cup mayonnaise, 2/3 cup sour cream, and 2 t. vanilla. Beat together for 2 minutes. Turn into 8×8 pan (or equivalent) and bake at 350 for 25-30 minutes
Chocolate cake: add 1/3 cup cocoa, and 1/4 cup milk (more or less – the cocoa makes the batter thicker) to above recipe.