dill pickles in jars

Dill Pickle Recipe




  1. Bring water, vinegar, and salt to a boil
  2. While the brine is heating pack clean canning jars with cucumbers, garlic, dill weed, and pepper
  3. When brine is hot, fill jars to within 1/2 inch of top
  4. Top with flats and rings
  5. Invert for 90-120 seconds to sterilize lid
  6. Return upright and allow to cool and self seal
  7. Store in a cool, dark place
  8. Let cucumbers brine for at least four days before eating
  9. Enjoy!

Recipe by The Frugal Farm Wife at