Soak flax seeds in water for 30 minutes (longer is fine too).

1. Mix in desired spices, such as 1/2 teaspoon of garlic or onion powder.
2. Spread evenly over a dehydrator rack with a fine mesh insert (if you have one). One cup of seeds should be just right for one rack. You want about an 1/8 inch layer.
3. Dehydrate at 105º overnight or until dry.
4. Break into pieces, and store in an airtight container.

For Non-Electric Dehydrators:

Not to sound overly redneck here, but it’s really easy to make (or rig up) your own air dehydrator using (clean!) window screens. Places like Walmart usually carry adjustable window screens. You can spread your flax crackers onto the screen and cover them either with another screen or something like Butter Muslin.

Set your makeshift dehydrator somewhere where it’s warm, dry, and with good air circulation – preferably outside with a breeze.

This air-drying method works best with low-moisture items – like these crackers!

Enjoy!