Deer Jerky Marinade
Looking for the perfect blend of spices for your deer jerky marinade? Look no further than this delicious recipe.
Ingredients
Scale
- 1/2 cup soy sauce or liquid aminos
- 1/2 cup Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon Tony’s Cajun seasoning (or your preferred seasoning)
- 1 Tablespoon liquid smoke
- 2/3 pounds of deer meat cut into 3/8 inch strips
Instructions
- Mix all marinade ingredients together
- Add in meat strips, and stir to combine
- Cover tightly with plastic wrap and refrigerate overnight
- Arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator
- When completely dry, store in airtight containers where no moisture can get inside
- Enjoy as desired!
Find it online: https://www.frugalfarmwife.com/article/deer-jerky-marinade/