Slow Cooker Chinese Beef and Broccoli





  1. Mix together first five ingredients in slow cooker. Add beef and cook on low for 6-8 hours, or high for 4 hours until the beef is well done.
  2. If you’re using large steak or large pieces, remove meat and cop into bite size cuts.
  3. Mix together cornstarch and water and add to crockpot along with broccoli.
  4. Add beef back to crockpot. Cook on high until broccoli is done – 20-45 minutes depending on your crockpot.
  5. Serve over hot rice.
  6. Enjoy the deliciousness!