Crispy Oven Fries Recipe
Crispy oven fries – no deep frying required!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Category: side dish
- Method: oven
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes
- 2 Tablespoons olive oil or melted lard
- salt
Instructions
- Preheat oven to 450º
- Peel potatoes and slice to about 1/4-1/3 inch thickness
- Place potatoes on baking tray, and drizzle with oil
- Toss until potatoes are evenly coated
- Arrange on baking tray(s) so that potatoes do not touch each other. You can get them really close, but any touching is going to result in soft potatoes instead of crispy fries. You need air flow!
- Bake for 15 minutes, flip if desired, and bake for an additonal 10-15 minutes until potatoes are done through, and have reached the desired level of crispness
- Remove from oven and serve with desired condiments.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/crispy-oven-fries-recipe/