Instructions:

1. Preheat oven to 375º
2. Combine meatball ingredients until thoroughly mixed
3. Roll into 1-inch balls (you can use a cookie scoop for this)
4. Place on a parchment-lined baking sheet and bake for 22-25 minutes until cooked through
5. Remove from oven
6. While meatballs are baking, make cranberry sauce
7. Dice shallots and saute in oil until soft
8. Add garlic and stir
9. Stir in brown sugar, parsley, maple syrup, water, apple cider vinegar and mustard
10. Add cranberries and simmer until cranberries are soft and begin to burst
11. Use a stick blender to blend the sauce until smooth, or transfer carefully to a blender and process, then pour back into the pan
12. Cook until thick
13. Add cooked meatballs stir to coat
14. Serve over rice, polenta, mashed potatoes or grits