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Coconut Flour pie Crust Recipe

Coconut flour pie crust

5 from 1 reviews

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Ingredients

Instructions

  1. Beat eggs
  2. Add butter and honey
  3. Stir in coconut flour and salt until will incorporated
  4. let dough rest 2-3 minutes to allow the flour to absorb liquid
  5. Press into a 9” pie plate
  6. Bake at 350º for 10-15 minutes, or as directed your pie recipe.