Coconut Flour Bread
This delicious, low-carb coconut flour bread is the perfect option if you want homemade bread but are watching your carbs. Comes together quick and easy.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-60 minutes
- Yield: 12 servings 1x
- Category: bread
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 7 Tablespoons butter, melted
- 1 Tablespoon brown sugar or honey
- 6 eggs
- 2/3 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350º
- Beat eggs, butter, and brown sugar together
- Which coconut flour, baking powder, and salt together and add to egg mixture
- Beat until thick and smooth
- Transfer to a greased loaf pan
- Scoop batter into a greased loaf pan
- Bake bread in the center of oven until golden – about 35 minutes.
- Remove from oven and let settle 5 minutes
- Loosen loaf from sides of pan and turn onto a cooling grid
- Allow to cool before storing in an airtight container
- Enjoy!
