Coconut Flour Blueberry Muffins

blueberry muffins made with coconut flour



  1. Preheat oven to 350º
  2. Whisk oil sugar, salt, vanilla, and eggs.
  3. Mix coconut flour and baking powder.
  4. Add flour mixture to egg mixture, and stir to combine well.
  5. Stir in blueberries.
  6. Grease 15 muffin cups, or line with paper cupcake liners.
  7. Fill each liner 7/8 of the way full.
  8. Bake the muffins on the center rack of the oven for 18-20 minutes, until muffins are nicely browned on top (using a toothpick might not work since you’ll run into a blueberry.
  9. Remove muffins from oven, and loosen edges with a butterknife so they won’t be stuck once they cool.
  10. Let them cool for five minutes or so before serving to them them settle.
  11. Enjoy!