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Clean Eating Salmon Patties

gluten-free salmon patties

Ingredients

Scale

Instructions

  1. Drain salmon (and reserve the liquid to pour over your dog’s dinner!) and place in a mixing bowl
  2. Sauté onions and celery in butter until onions become translucent and celery loses most of its crunch
  3. Scrape onions and celery into mixing bowl with the salmon
  4. Add remaining ingredients and stir well
  5. Heat a skillet over medium heat, and oil liberally with olive or coconut oil
  6. Measure out 1/3 cup of salmon mixture and shape into a round patty about 1/2 inch thick
  7. Repeat with remaining mixture
  8. Fry on one side util golden brown, flip, and fry second side
  9. Remove from heat and let rest – resting helps patties hold together – for five minutes before serving.
  10. Enjoy!
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