Clean Eating Breakfast Frittata
If you’re looking for a delicious and healthy breakfast option, you’ll love this healthy frittata!
- Prep Time: 10-15 minutes
- Cook Time: 15 minutes
- Total Time: 25-30 minutes
- Yield: 6-8 servings 1x
Ingredients
Scale
- 1 small potato, shredded
- 1 cup cooked, crumbled turkey sausage (I make my own using this recipe)
- 6 eggs
- 3/4 cup spinach leaves
- 1/2 teaspoon onion powder
- a pinch of garlic powder
- Salt and pepper
- 2 teaspoons light tasting olive oil, or refined coconut oil
Instructions
- Preheat oven to 350º
- Heat oil in a 6-8 inch cast iron skillet
- Spread potatoes evenly in bottom of skillet and pack down a bit with a spatula
- Fry until potatoes begin to brown on the bottom
- Layer sausage and torn spinach over potatoes
- Scramble eggs and pour over the top
- Move skillet to the oven and bake for 15 minutes until eggs are set.
- Remove from oven, slice, and serve.
- Enjoy!