Chocolate Mint Tea Recipe
- 1 tsp peppermint tea leaves (or one tea bag)
- 1 tsp cocoa powder
- 2–3 tsp honey
- 6 oz hot water
- 6 oz hot milk
- Stir peppermint leaves into hot water and let steep for five minutes. Strain into mug
- Add cocoa powder and honey. I’ve never had any trouble getting cocoa powder to dissolve into hot water, but if you have any doubts, go ahead and combine it with the honey first.
- Stir in milk. For the lactos intolerant, you can sub more water for the milk, or a dairy-free milk such as almond milk.