1. Cook pasta according to package directions.
2. Chop chicken, and place in a large saucepan with the Alfredo sauce.
3. Heat gently, stirring to shred chicken (or leave chunks of chicken as desired).
4. Once sauce is hot, add pasta and stir to mix.
5. Serve with a side of salad, or steamed veggies
6. Done.

And that was too easy. So next time, try whipping up a batch of this gluten-free egg noodle recipe to serve your white bean Alfredo sauce over for an amazing, and totally made-from-scratch dish!