- Cook pasta according to package directions.
- Chop chicken, and place in a large saucepan with the Alfredo sauce.
- Heat gently, stirring to shred chicken (or leave chunks of chicken as desired).
- Once sauce is hot, add pasta and stir to mix.
- Serve with a side of salad, or steamed veggies
And that was too easy. So next time, try whipping up a batch of this gluten-free egg noodle recipe to serve your white bean Alfredo sauce over for an amazing, and totally made-from-scratch dish!