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You are here: Home / Archives for Eat Well

Eat Well

You do not have to sacrifice flavor to eat healthy, nor do you have to pay extra for it. These recipes allow you the flexibility and the range to flex some culinary muscle. Here, you can find recipes that are gluten free and cost effective. Foods that are usually rich or seen as unhealthy such as pie, casserole, or cookies are reworked to be as good for you as they are tasty. However, it’s not just baked goods, but things as well such as tea, sauces, and other meal staples as well. You can cook healthy hearty family meals that are nutritious but also a value when it comes to total cost. When it comes to dietary restrictions, such as allergy free cooking, you can still have the foods that you enjoyed such as breads, cakes and puddings. These recipes work with these dietary guidelines to make sure that you get full flavor and still take care of your total well being.

Barbecued Meatballs

April 9, 2012 By Elise New 4 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

barbecued meatballs gluten-free

Ah, meat balls. You know, I’m mostly posting this recipe to make my sister’s mouth water. She loves these things. So do I for that matter. Gabriel and I usually serve them over rice with a side of salad, and/or sweet potatoes. These meatballs are super easy to prepare in large batches and make Keep Reading

Filed Under: Eat Well, Main Dishes

Muffin Tin Biscuits

April 2, 2012 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

I’ve always been a bit partial to cut-out biscuits. Never liked making drop biscuits, even if they were just going to be covered with gravy. As a result of this bias, I made a lot of crumbly biscuits when I started baking gluten-free. I also made a lot of biscuits that resembled bricks. As it turns Keep Reading

Filed Under: Breads, Breakfast, Eat Well

Breakfast Sausage

March 25, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

For years, my go-to sausage recipe has been simply to add salt, pepper, and sage (and maybe a smidgen of cayenne) to a pound of ground pork. The more sage the better in my opinion (but not in Gabriel’s. Have I mentioned that we have food incompatibility issues? Well, we do*). Now where was I? Oh Keep Reading

Filed Under: Breakfast, Eat Well

Homemade Granola

March 19, 2012 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

  I was just talking with some girls at church yesterday about how before we had little ones, we weren’t big breakfast eaters. For me, it was a bowl of cold cereal. Now that I’m nursing a baby however, breakfast has become synonymous with protein. Usually in the form of eggs. Oh, how I love Keep Reading

Filed Under: Breakfast, Eat Well

Black Bean Brownies

February 27, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

black bean brownie recipe

Most of the people I’ve said “black bean brownie” immediately wrinkled up their noses. Gabriel didn’t. But I’m pretty sure it was just because he’s used to me trying to get a reaction out of him. At first glance, it does sound a little gross but bear with me a little bit. Most of you who are Keep Reading

Filed Under: Desserts, Eat Well

Corn Fritters

February 19, 2012 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

Or corn critters and Dad jokingly calls them. A few days ago, when I told Gabriel that I was making corn fritters to go with dinner, It took a while to explain exactly what a corn fritter was. Gabriel finally settled on a doughnut with corn in it, but I still maintain that it’s a corn fritter. I Keep Reading

Filed Under: Breads, Desserts, Eat Well

Sweet Potato Hash Browns

January 23, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

sweet potato hashbrowns

Okay, this dish may tickle your funny bone a little bit.  This past summer, we had a bazillion laying hens, and quite a stash of potatoes that we’d recently harvested, so in an effort to keep our grocery bill down, many of our breakfasts were made of hashbrowns and eggs.  Then Gabriel began Keep Reading

Filed Under: Breakfast, Eat Well

Gluten-Free Pizza Crust

January 16, 2012 By Elise New 11 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

gluten-free pizza

Gluten-Free Pizza Crust My family loves pizza. Maybe I should say that my family is addicted to pizza. Pizza Hut, Papa Johns, Hunt Brothers, Home made. If it has marinara and cheese on it, we eat it. Imagine my disappointment when Gabriel told me that he didn’t really like pizza. I think he Keep Reading

Filed Under: Breads, Eat Well, Main Dishes

Inexpensive Gluten-Free Flour Mix

December 30, 2011 By Elise New 138 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

inexpensive gluten-free flour mix | frugal |

Gluten-free flour mixes are notoriously expensive. Shockingly expensive. Quite frankly, with the grocery budget I have, I simply can’t afford them. Fortunately, making your own inexpensive flour isn’t as hard as it sounds, and with the investment of a Kitchen grain mill Mill, it costs only a Keep Reading

Filed Under: Eat Well, Gluten-Free Mixes

Garlic-Parmesan Popcorn

December 19, 2011 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

garlic parmesan popcorn recipe

How did I miss the memo? All these years, I thought popcorn was a carrier for nothing more than butter and salt. Boring! Of course, there’s the occasional batch of caramel corn, but if you're at all concerned about your level of sugar intake (not to mention if you're still trying to lose the extra Keep Reading

Filed Under: Appetizers/Snacks, Eat Well

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