I was just talking with some girls at church yesterday about how before we had little ones, we weren’t big breakfast eaters. For me, it was a bowl of cold cereal. Now that I’m nursing a baby however, breakfast has become synonymous with protein. Usually in the form of eggs. Oh, how I love Keep Reading
Most of the people I’ve said “black bean brownie” to immediately wrinkled up their nose. Gabriel didn’t. But I’m pretty sure it was just because he’s used to me trying to get a reaction out of him. At first glance, it does sound a little gross, but bear with me a little bit. Most of you who are Keep Reading
Or corn critters and Dad jokingly calls them. A few days ago, when I told Gabriel that I was making corn fritters to go with dinner, It took a while to explain exactly what a corn fritter was. Gabriel finally settled on a doughnut with corn in it, but I still maintain that it’s a corn fritter. I Keep Reading
Okay, this dish may tickle your funny bone a little bit. This past summer, we had a bazillion laying hens, and quite a stash of potatoes that we’d recently harvested, so in an effort to keep our grocery bill down, many of our breakfasts were made of hashbrowns and eggs. Then Gabriel began Keep Reading
Gluten-Free Pizza Crust My family loves pizza. Maybe I should say that my family is addicted to pizza. Pizza Hut, Papa Johns, Hunt Brothers, Home made. If it has marinara and cheese on it, we eat it. Imagine my disappointment when Gabriel told me that he didn’t really like pizza. I think he Keep Reading
I delight in finding recipes that require little to no tweeking to make the change to gluten-free. This recipe is one of those. I had my old (as in, made before I was born old) Better Homes and Gardens cookbook out to use the cornbread recipe, and there across the page was this recipe for Keep Reading
Gluten-free flour mixes are notoriously expensive. Shockingly expensive. Quite frankly, with the grocery budget I have, I simply can’t afford them. Fortunately, making your own inexpensive flour isn’t as hard as it sounds, and with the investment of a Kitchen grain mill Mill , it costs only a Keep Reading
How did I miss the memo? All these years I thought popcorn was a carrier for nothing more than butter and salt. Boring! Of course, there’s the occasional batch of caramel corn, but if your at all concerned about your level of sugar intake (not to mention, if your still trying to lose the Keep Reading
