Ah, so… you peeps know that I’ve been trying to eat more healthy - and by trying, I mean that I have been eating healthier. • green smoothies • more veggies • less sugar But obviously, I’m not about to give up chocolate. I mean, seriously. What’s life without chocolate? So also obviously, paleo Keep Reading

Growing up, peach cobbler was always a favorite. In fact, it was one of the first recipes I ever made when I was little. At least, I think I made it. Or at least, helped my mom make it. But now that I have kids myself, I think maybe I was getting in the way. They help me a lot (my kids). So anyway, Keep Reading

A few weeks ago, a friend brought some low carb fudge bites to our church potluck, and I’ve been dying to make them myself.  I’ve been kind of obsessed with low carb recipes lately, since making a commitment to only eat carbs after working out (or immediately before), and not just guzzling them all Keep Reading

Last year, when Gabriel found out he was allergic to chicken eggs, he had to stop eating a lot of stuff he loved, so when our little flock of ducks finally started laying eggs a few weeks ago, one of the first things I wanted to do was make lemon bars for him. He’s really missed lemon bars! It's Keep Reading

Cookies. Is it all kids, or just mine that love cookies? I mean, it doesn’t matter what kind of cookie, just the fact that it’s a cookie makes it the best thing ever.  I have to agree with them though, I like cookies pretty well myself, and these cookies are pretty tasty! We love all kinds of Keep Reading

I seem to have a mild obsession with trying different types of protein. Rice protein? How interesting! Pea protein? let me try that! Hemp protein sounds awesome! And it is awesome, but it doesn’t mix into drinks and smoothies like pea or whey protein does. Besides, I also have more than a mild Keep Reading

So I opened Facebook last Friday, saw my newsfeed and said - out loud - “oh, it’s national doughnut day today”. And the kids heard me, and it was all “Doughnuts? Doughnuts, doughnuts DOUGHNUTS!!!” after that. Not that it’s hard to talk me not making doughnuts. I LOVE making doughnuts ever since Keep Reading

My four year old has always loved pie. Or maybe it’s the idea of pie that he likes. He did refer to ice cream as pie when he was a toddler after all. But for some reason, earlier this week, he got a major hankering for a strawberry banana pie. Although I think if he’d realized the strawberry banana Keep Reading

Who doesn’t love a good old-fashioned chocolate chip cookie? When I first started my journey into creating gluten free recipes, I thought that cookies were hard, but turns out that once you figure out how to balance the flour density, they’re not! Lately, I’ve been missing – you might even say Keep Reading