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You are here: Home / Archives for Eat Well / Canning/Preserving

Canning/Preserving

Canning/Preserving is a great way to stretch your bottom line when it comes to saving money. You can easily buy fruits and vegetables in season and in bulk, and work on canning them in order to have fresh fruits and veggies any season out of the year. Some of the ways to preserve foods and goods go beyond just produce. You can preserve juices as well by freezing them.  You can try canning on hearty fruits and vegetables like apples, pears, peaches and tomatoes and kale. However freezing works best for berries, fruits and bananas. The recipes for canned and preserved fruits are endless and you can use them just as if you were using fresh ripe products. The best way to use the preserved are as jams and jellies but using them in smoothies and fruit pies are an viable option as well as sauces. The possibilities are endless and you can insure that your family has access to tasty produce year round!

Raspberry Peach Jam Recipe

August 24, 2021 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

jam on bread

This Raspberry Peach Jam recipe combines two of summer's best fruits for a flavor-packed treat! Perfect on hot, buttered biscuits, or your morning toast.  One of my favorite things to do is make homemade jams, jellies, spreads, butters - and whatever else you might put on biscuits or a piece of Keep Reading

Filed Under: Canning/Preserving, Eat Well

How to Can Diced Tomatoes

August 2, 2021 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Have tomatoes coming out your ears? Here's a recipe showing you exactly how to Can Diced Tomatoes! Are home grown tomatoes one of your favorite things?  I honestly can’t think of anything better right now. This year we planted a bunch of heirloom tomatoes, mostly brandywine, and they’re my absolute Keep Reading

Filed Under: Canning/Preserving, Eat Well

Old Fashioned Pickled Beets Recipe

April 26, 2021 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

canning pickled beets

Do you want even the biggest beet skeptic to eat her beets? This old fashioned pickled beets recipe will make even your pickiest kids love beets!  The truth is, I don’t think I ever ate a beet before I was 14 years old. My mom didn’t like them, and what she didn’t like, she didn’t buy. Simple as Keep Reading

Filed Under: Canning/Preserving, Eat Well

How to Make and Freeze Pumpkin Pie Filling

September 29, 2020 By Elise New 8 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

How to Make and Freeze Pumpkin Pie Filling

Harvesting pumpkins or looking for what to do with that jack-o-lantern pumpkin you picked up? Here's how to make and freeze pumpkin pie filling! Having your pumpkins stored as ready-to-go filling will make your fall baking quick and easy this year! Fall’s here, and as cliché as it is, that means Keep Reading

Filed Under: Canning/Preserving, Eat Well

Cinnamon Pear Jam Recipe (with canning instructions)

September 8, 2020 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

spiced pear jam recipe for canning

This easy jam recipe gives you all the sweetness of pears, combined with the spice of cinnamon for a flavor-packed jam you will adore! We may be too far south to grow apples, but the pears send us the same signals that fall is near, and combine with the same flavors to fill our pantry shelves with Keep Reading

Filed Under: Canning/Preserving, Eat Well

How to Make Pickled Jalapeños

August 11, 2020 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

how to make pickled jalapeños

Are you growing jalapeños? Here’s how to make pickled jalapeños - it’s so easy!  This year, we planted quite a few peppers and tomatoes, all in two rows. Sadly, one of those rows, not more than six feet from the second one, shriveled up and died. But fortunately, the jalapeño plants were all in the Keep Reading

Filed Under: Canning/Preserving, Canning/Preserving, Eat Well

How to Make Chipotle Peppers

August 5, 2020 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

how to make homemade chipotle peppers

That’s right! You don’t grow chipotle peppers - you make them! And it’s an easy process if you have a wood grill or smoker. Here’s exactly how to make your own chipotle peppers. Did you know that pepper names change when they’re dried? For instance, Poblanos become Anchos. Here’s a handy list: One Keep Reading

Filed Under: Canning/Preserving, Eat Well

Old Fashioned Bread and Butter Pickles

June 24, 2019 By Elise New 11 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Looking for a good old fashioned bread and butter pickles recipes? Better yet, want pickles that stay crisp even after you can them? This is your recipe! Every spring, I plant a few cucumber plants. Just a few - in my mind anyway - but we always seem to end up with literal bucketloads Keep Reading

Filed Under: Canning/Preserving, Eat Well

Blackberry Freezer Jam Recipe

May 31, 2019 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

how to make blackberry freezer jam

Blackberry season is here, and here's the blackberry freezer jam recipe you need to preserve your harvest - without even cooking! I loooove making jam. I always have. And of course, like any red-blooded human, I love eating it too.  The problem is, it’s usually more sugar than Keep Reading

Filed Under: Canning/Preserving, Eat Well

Homemade Pickling Spice

February 4, 2019 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

pickling-spice-homemade

Why buy when you can make it? This homemade pickling spice recipe is super, super easy, and fantastic to have on hand for all your brining needs. If you know me, you know I’m a fan of making my own food. I even make my own ingredients for my food when I can. A few weeks ago it was home-canned chili Keep Reading

Filed Under: Canning/Preserving, Eat Well

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