There's no breakfast quite as comforting as good ole biscuits and gravy, ya know? But it gets depressing making crumbly batch after crumbly batch of gluten-free baking powder biscuits. Good gluten-free recipes can be hard to come by! For a while, I simply gave up and made drop biscuits, which are Keep Reading
Breakfast
Breakfast is the most important meal of the day and a great way to start your day. However if you are not eating the right foods, you might be setting yourself up to crash early on. These recipes for muffins, rolls and oatmeal are great gluten free ways to get started and fill you with energy. The egg nests, crepes, frittatas and cheddar biscuits are a means of getting started but are fancy enough for a brunch or special occasion when it comes to eating breakfast. These recipes are quick and easy, and even cater to breakfast on the go, such as having breakfast pops, which are great for kids because they will think they are having dessert for breakfast, but also include smoothies for when you can not quite sit down and eat breakfast at the table. You can even take breakfast to go with the travel granola and homemade yogurt. There are enough recipes here that you can surprise your family with a fun healthy gluten free and allergen free start to the day.
Healthy Pumpkin Pancakes
I have a little boy who loooooovvvves pancakes. And so, every once in a while, I like to indulge him with one of my favorite gluten-free recipes and make a pancake breakfast. Now, everybody knows that I make plenty of sugary desserts, but feeding a kid sugar and an excessive amount of carbs for Keep Reading
Pan-Fried Sweet potatoes
Growing up, we ate sweet potatoes... ...from time to time at holiday dinners. Honestly, my only experience with sweet potatoes was those canned, syrupy things that you bake with marshmallows on top. Ew. Time to find some new gluten-free recipes for the holidays. :P White Sweet Potatoes. Looks Keep Reading
Healthy Banana Pancakes
It’s funny how having a toddler around, eating everything in the house makes you think twice about what you have around for him to eat. take pancakes for instance. Sure, I’ve always known that all that sugar and flour and stuff wasn’t really good for us, but then Garrett comes along and suddenly I’m Keep Reading
Yogurt: My Favorite Recipe
There are a bazillion yogurt recipes floating around cyber-space already, so why am I adding another one? Simply because this is the best yogurt I’ve ever made, and I want to share in case some of you have had the problems with other recipes that I’ve had. By “problems”, I’m referring to things Keep Reading
Gluten-Free Yeast Doughnuts
Can we say YUM? I think so! I remember trying a recipe from a book I thought I trusted. Ha! I can still taste the grease-soaked, crumbly, nasty things. On the bright side, the fudge icing was divine. Fortunately, my sister came across this recipe not too long ago, and they are good! Texture is Keep Reading
Pumpkin Waffles With Cream Cheese Syrup
Is it fall yet? Can I start posting pumpkin recipes yet? Pleeeaasse? Yes, okay. Good. The thing is, we planted our pumpkins early this year, Which means, of course, that we harvested early as well. So… We’ve been enjoying pumpkin recipes a little early, and they are soooo good! My favorite at Keep Reading
Oatmeal Cake
I love a good, protein packed breakfast. Unfortunately, our chickens and ducks have almost stopped laying eggs. Yeah, I know. Spring is when chickens kick it into high gear and lay a bazillion eggs. Unfortunately, some stray dogs got into (yes, in) our chicken pens and slaughtered all, yes all of Keep Reading
Muffin Tin Biscuits
I’ve always been a bit partial to cut-out biscuits. Never liked making drop biscuits, even if they were just going to be covered with gravy. As a result of this bias, I made a lot of crumbly biscuits when I started baking gluten-free. I also made a lot of biscuits that resembled bricks. As it turns Keep Reading
Breakfast Sausage
For years, my go-to sausage recipe has been simply to add salt, pepper, and sage (and maybe a smidgen of cayenne) to a pound of ground pork. The more sage the better in my opinion (but not in Gabriel’s. Have I mentioned that we have food incompatibility issues? Well, we do*). Now where was I? Oh Keep Reading
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