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You are here: Home / Archives for Eat Well / Breakfast

Breakfast

Breakfast is the most important meal of the day and a great way to start your day. However if you are not eating the right foods, you might be setting yourself up to crash early on. These recipes for muffins, rolls and oatmeal are great gluten free ways to get started and fill you with energy. The egg nests, crepes, frittatas and cheddar biscuits are a means of getting started but are fancy enough for a brunch or special occasion when it comes to eating breakfast. These recipes are quick and easy, and even cater to breakfast on the go, such as having breakfast pops, which are great for kids because they will think they are having dessert for breakfast, but also include smoothies for when you can not quite sit down and eat breakfast at the table. You can even take breakfast to go with the travel granola and homemade yogurt. There are enough recipes here that you can surprise your family with a fun healthy gluten free and allergen free start to the day.

Gluten-Free Baking Powder Biscuits

December 30, 2013 By Elise New 18 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

gluten-free biscuits

There's no breakfast quite as comforting as good ole biscuits and gravy, ya know? But it gets depressing making crumbly batch after crumbly batch of gluten-free baking powder biscuits. Good gluten-free recipes can be hard to come by! For a while, I simply gave up and made drop biscuits, which are Keep Reading

Filed Under: Breads, Breakfast, Eat Well

Healthy Pumpkin Pancakes

September 23, 2013 By Elise New Leave a Comment This post may contain affiliate links. Please read my disclosure policy for more info.

pumpkin pancakes that won't make you feel guilty!

I have a little boy who loooooovvvves pancakes. And so, every once in a while, I like to indulge him with one of my favorite gluten-free recipes and make a pancake breakfast. Now, everybody knows that I make plenty of sugary desserts, but feeding a kid sugar and an excessive amount of carbs for Keep Reading

Filed Under: Breakfast, Eat Well

Pan-Fried Sweet potatoes

September 16, 2013 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

easy pan fried sweet potatoes

Growing up, we ate sweet potatoes... ...from time to time at holiday dinners. Honestly, my only experience with sweet potatoes was those canned, syrupy things that you bake with marshmallows on top. Ew. Time to find some new gluten-free recipes for the holidays. :P White Sweet Potatoes. Looks Keep Reading

Filed Under: Breakfast, Eat Well, Sides

Healthy Banana Pancakes

May 6, 2013 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

It’s funny how having a toddler around, eating everything in the house makes you think twice about what you have around for him to eat. take pancakes for instance. Sure, I’ve always known that all that sugar and flour and stuff wasn’t really good for us, but then Garrett comes along and suddenly I’m Keep Reading

Filed Under: Breakfast, Eat Well

Yogurt: My Favorite Recipe

January 28, 2013 By Elise New 3 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

how to make homemade yogurt

 There are a bazillion yogurt recipes floating around cyber-space already, so why am I adding another one? Simply because this is the best yogurt I’ve ever made, and I want to share in case some of you have had the problems with other recipes that I’ve had. By “problems”, I’m referring to things Keep Reading

Filed Under: Breakfast, Dairy, Eat Well, Farm Life

Gluten-Free Yeast Doughnuts

October 22, 2012 By Elise New 14 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Gluten-Free Yeast Doughnuts Recipe

Can we say YUM? I think so! I remember trying a recipe from a book I thought I trusted. Ha! I can still taste the grease-soaked, crumbly, nasty things. On the bright side, the fudge icing was divine. Fortunately, my sister came across this recipe not too long ago, and they are good! Texture is Keep Reading

Filed Under: Breakfast, Eat Well

Pumpkin Waffles With Cream Cheese Syrup

September 10, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

gluten-free pumpkin waffles with cream cheese syrup

Is it fall yet? Can I start posting pumpkin recipes yet? Pleeeaasse? Yes, okay. Good. The thing is, we planted our pumpkins early this year, Which means, of course, that we harvested early as well. So… We’ve been enjoying pumpkin recipes a little early, and they are soooo good! My favorite at Keep Reading

Filed Under: Breakfast, Eat Well

Oatmeal Cake

May 21, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

I love a good, protein packed breakfast. Unfortunately, our chickens and ducks have almost stopped laying eggs. Yeah, I know. Spring is when chickens kick it into high gear and lay a bazillion eggs. Unfortunately, some stray dogs got into (yes, in) our chicken pens and slaughtered all, yes all of Keep Reading

Filed Under: Breakfast, Desserts, Eat Well

Muffin Tin Biscuits

April 2, 2012 By Elise New 2 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

I’ve always been a bit partial to cut-out biscuits. Never liked making drop biscuits, even if they were just going to be covered with gravy. As a result of this bias, I made a lot of crumbly biscuits when I started baking gluten-free. I also made a lot of biscuits that resembled bricks. As it turns Keep Reading

Filed Under: Breads, Breakfast, Eat Well

Breakfast Sausage

March 25, 2012 By Elise New 1 Comment This post may contain affiliate links. Please read my disclosure policy for more info.

For years, my go-to sausage recipe has been simply to add salt, pepper, and sage (and maybe a smidgen of cayenne) to a pound of ground pork. The more sage the better in my opinion (but not in Gabriel’s. Have I mentioned that we have food incompatibility issues? Well, we do*). Now where was I? Oh Keep Reading

Filed Under: Breakfast, Eat Well

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