Can we say YUM? I think so! I remember trying a recipe from a book I thought I trusted. Ha! I can still taste the grease-soaked, crumbly, nasty things. On the bright side, the fudge icing was divine. Fortunately, my sister came across this recipe not too long ago, and they are good! Texture Keep Reading
Pumpkin Waffles With Cream Cheese Syrup
Is it fall yet? Can I start posting pumpkin recipes yet? Pleeeaasse? Yes, okay. Good. The thing is, we planted our pumpkins early this year, Which means, of course, that we harvested early as well. So… We’ve been enjoying pumpkin recipes a little early, and they are soooo good! My favorite at the Keep Reading
Oatmeal Cake
I love a good, protein packed breakfast. Unfortunately, our chickens and ducks have almost stopped laying eggs. Yeah, I know. Spring is when chickens kick it into high gear and lay a bazillion eggs. Unfortunately, some stray dogs got into (yes, in) our chicken pens and slaughtered all, yes all of Keep Reading
Muffin Tin Biscuits
I’ve always been a bit partial to cut-out biscuits. Never liked making drop biscuits, even if they were just going to be covered with gravy. As a result of this bias, I made a lot of crumbly biscuits when I started baking gluten-free. I also made a lot of biscuits that resembled bricks. As it Keep Reading
Breakfast Sausage
For years, my go-to sausage recipe has been simply to add salt, pepper, and sage (and maybe a smidgen of cayenne) to a pound of ground pork. The more sage the better in my opinion (but not in Gabriel’s. Have I mentioned that we have food incompatibility issues? Well, we do*). Now where was I? Oh Keep Reading
Homemade Granola
I was just talking with some girls at church yesterday about how before we had little ones, we weren’t big breakfast eaters. For me, it was a bowl of cold cereal. Now that I’m nursing a baby however, breakfast has become synonymous with protein. Usually in the form of eggs. Oh, how I love Keep Reading
Sweet Potato Hash Browns
Okay, this dish may tickle your funny bone a little bit. This past summer, we had a bazillion laying hens, and quite a stash of potatoes that we’d recently harvested, so in an effort to keep our grocery bill down, many of our breakfasts were made of hashbrowns and eggs. Then Gabriel began Keep Reading
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