This clean eating breakfast frittata is perfect paired with fruit for the best spring breakfast for brunch you can think of! When we went on the Whole30 a few months ago, breakfast was a pretty big challenge for us. While I simply didn’t eat breakfast, I simply made oatmeal or grits for the kids Keep Reading
“Apple Pie” Sweet Potato Hash Browns
Looking for something different to make for breakfast this morning? “Apple Pie” sweet potato hash browns are one of our new favorites! This recipe has a funny story behind it. See, going on the Whole30 this month completely changed the way we do breakfast. At first, I tried eggs - scrambled Keep Reading
Whole30 Zucchini Frittata
Do you struggle to get your kids eating their veggies? Let me tell about this zucchini frittata! In our Whole30 experience, this recipe has hands down been the biggest win for our family. I literally said to Gabriel as I was shredding the zucchini for breakfast the first time I made it “the kids Keep Reading
Gluten-Free Mini Breakfast Pizzas
This post brought to you by the happy egg co.. The content and opinions expressed below are that of The Frugal Farm Wife. If breakfast is the most important meal of the day, why is it so hard to make a healthy breakfast during the hustle and bustle of the morning? Maybe I’m just lazy, but I Keep Reading
Gluten-Free Cinnamon Rolls
It’s summer. I haven’t been baking enough. So yesterday, I decided to make cinnamon rolls for breakfast before the summer heat turned my entire kitchen into an oven. They're one of my favorite gluten-free recipes. Imagine my horror when I reached into the freezer to find… no yeast. None. What?! I Keep Reading
Grain-Free Apple-Spice Muffins
These grain-free apple cinnamon-spice muffins are perfect for a warm breakfast on a cold morning! Pair them with a mug of hot herbal tea and you have perfection! Something about this cold, drizzly weather makes me want to bake warm, spicy, comfort food. So while pretty much the rest of the world Keep Reading
Paleo Pumpkin Spice Waffles With Butter Pecan Syrup
You know how it is. Fall comes, and we all get a little bit over enthusiastic about all things pumpkin spice. Or at least, that’s how it works here in the United States. But I’ll be honest, it’s a trend I can happily get on board with. I still haven’t gotten around to trying the infamous pumpkin Keep Reading
Gluten-Free Breakfast Pizza Recipe
So yeah, pepperoni pizza is good stuff - one might even say it’s divine - but why stop there when you can make a breakfast version and have pizza at every meal! It’s no secret that we love pizza in our family. It use to be a Sunday tradition when I lived at home, and after I left, more often than Keep Reading
Gluten-Free Zucchini Streusel muffins
My kids don’t like zucchini. It makes me kind of sad, because I love pretty much any kind of summer squash I can get my hands on. I suppose I can’t complain too much though - they do eat their share of other vegetables. But yeah… not zucchini. In fact, when they pushed their respective chairs up Keep Reading
Grain-Free Lemon-PoppySeed Muffins
You know how in Amish communities, you drive through and just keep your eye out for signs at houses, telling you what they’re selling? In our community, there was a friend who made poppyseed bread so good it was addictive. Sometimes, I use to take my earnings at the end of the day from selling Keep Reading
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