Broccoli Pasta Sald
Ingredients
Scale
- 8 z. Rotini pasta (uncooked)
- 1 head fresh broccoli
- 6 slices of bacon
- 1 small red onion
- 3/4 cup Craisins
- 1/2 cup sliced almonds
- 3/4 cup mayonaise
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook rotini according to package instructions
- While water for rotini pasta is heating, cook bacon until golden brown on each side, and crumble
- Wash broccoli, and cut out center stem, then break or cut the florets into bit-sized pieces
- Chop, or thinly slice onion
- When pasta is done cooking, drain, and rinse with cold water
- Tass pasta, bacon, broccoli, onion, almonds, and Craisins together in a large bowl, and set aside for a minute
- In a smaller bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper, and mix well
- Drizzle over broccoli-pasta mixture, and toss to combine
- Serve
Find it online: https://www.frugalfarmwife.com/article/broccoli-pasta-salad/