Blackberry Freezer Jam Recipe
Do you love homemade jam? This easy freezer jam recipe is delicious and simple to make!
Ingredients
Scale
- 6 cups blackberries (fresh or frozen and thawed.)
- 5 cups sugar
- 1 packet of Sure Jel
Instructions
- Wash blackberries, and transfer to a large bowl or pot
- Crush, and stir in sugar
- Let berries and sugar mixture sit for 10-15 minutes to start dissolving the sugar crystals
- Meanwhile, combine 3/4 cup of water and packet of Sure Gel in a small sauce pan, and bring to a boil while stirring. Note: it may be lumpy at first, but it will smooth out as it heats
- Boil for 1 minute
- Remove from heat, and add to blackberry mixture
- Stir for 3-4 minutes until sugar is dissolved, or mostly dissolved
- Pour into refrigerator or freezer safe containers, and fit with lids
- Let rest at room temperature for 1-2 days
- Store in refrigerator for up to 3 weeks, or the freezer for up to a year.
- Enjoy!