Instructions

1. Wash blackberries, and transfer to a large bowl or pot
2. Crush, and stir in sugar
3. Let berries and sugar mixture sit for 10-15 minutes to start dissolving the sugar crystals
4. Meanwhile, combine 3/4 cup of water and packet of Sure Gel in a small sauce pan, and bring to a boil while stirring. Note: it may be lumpy at first, but it will smooth out as it heats
5. Boil for 1 minute
6. Remove from heat, and add to blackberry mixture
7. Stir for 3-4 minutes until sugar is dissolved, or mostly dissolved
8. Pour into refrigerator or freezer safe containers, and fit with lids
9. Let rest at room temperature for 1-2 days
10. Store in refrigerator for up to 3 weeks, or the freezer for up to a year.
11. Enjoy!