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Balsamic Roasted Beets

balsamic roasted beets recipe

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Try these tasty roasted beets to get your family to eat more colorful vegetables.

Ingredients

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  • 3 cups of beets, peeled and diced
  • 1 Tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon maple syrup

Instructions

  1. Instructions: 
  2. Preheat oven to 425º
  3. Line a baking sheet with parchment paper
  4. Peel beets, and cut into 1/2-3/4 inch cubes
  5. Toss beet with olive oil, salt, and pepper
  6. Spread onto baking sheet, and place in center of oven 
  7. Roast for 15-20 minutes 
  8. Remove from oven and toss with balsamic vinegar and maple syrup
  9. Return to oven and bake until beets are tender – about 10 more minutes
  10. Remove from oven and serve hot. 
  11. Enjoy!
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