Bacon Jerky
Bacon jerky is a super tasty treat to make for your family, plus lots of protein!
- Prep Time: 20 minutes
- Cook Time: 3-6 hours
- Total Time: 0 hours
- Yield: Varies
Ingredients
Scale
- 24 oz. thick cut bacon
- 1 Tablespoon Sriracha sauce (more if you like it spicy)
- 1/4 cup soy sauce
- a few drops of liquid smoke (optional)
- 1/2 teaspoon of onion powder (optional)
Instructions
- Arrange your bacon slices on a tray or dehydrator grid,
- Combine marinade ingredients in a small mixing bowl
- Brush marinade over both sides of bacon slices
- Put your jerky in the dehydrator on the highest setting for 4-6 hours (I have this dehydrator), or in the oven on the lowest setting (200º or less), with the door propped open for 3-5 hours.
- When it’s done, your jerky should be dry but still pliable.
- Store in airtight zip-top or vacuum-sealed bags for up to 2 weeks in your refrigerator, or freeze for up to 6 months.
Find it online: https://www.frugalfarmwife.com/article/bacon-jerky/