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Apple Pie Sweet Potato Hash Browns

Ingredients

Scale
  • 1 Medium sweet potato
  • 1 medium baking apple
  • 1 Tablespoon coconut oil (I like to use expeller pressed because it’s flavorless)
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Wash or peel sweet potato and shred – A food processor will shred it in about three seconds.
  2. Heat coconut oil in a 6-8 inch skillet
  3. When oil is hot enough to sizzle when a piece of sweet potato is added, carefully dump in shredded potato
  4. While potatoes are frying, core and shred apple
  5. Stir potatoes with a spatula only after they’ve begun to turn golden brown on the bottom
  6. After potatoes are mostly done, add apples and stir, being sure to scrap potatoes up from the bottom
  7. Sprinkle in cinnamon and nutmeg and stir to combine
  8. Serve hot.
  9. Enjoy!

 

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