Apple Pie Sweet Potato Hash Browns
If you haven’t tried sweet potato hash, this recipe is a must try! Super tasty, and really easy to make, you’ll love it!
Ingredients
Scale
- 1 Medium sweet potato
- 1 medium baking apple
- 1 Tablespoon coconut oil (I like to use expeller pressed because it’s flavorless)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Wash or peel sweet potato and shred – A food processor will shred it in about three seconds.
- Heat coconut oil in a 6-8 inch skillet
- When oil is hot enough to sizzle when a piece of sweet potato is added, carefully dump in shredded potato
- While potatoes are frying, core and shred apple
- Stir potatoes with a spatula only after they’ve begun to turn golden brown on the bottom
- After potatoes are mostly done, add apples and stir, being sure to scrap potatoes up from the bottom
- Sprinkle in cinnamon and nutmeg and stir to combine
- Serve hot.
- Enjoy!