Iced Hibiscus Tea Recipe



Optional Ingredients:


  1. Heat 1 quart of water to boiling, add hibiscus flowers, and any optional ingredients and let steep for 20 minutes. 
  2. Strain out flowers. 
  3. Add sweetener, and stir until dissolved. 
  4. Add second quart of cold water and chill.
  5. Serve over ice and enjoy!

P.S. My kids like this tea more watered down. For them I would use closer to 3 quarts of water for a cup of hibiscus flowers. Feel free to play with this recipe to your liking!