- Heat 1 quart of water to boiling, add hibiscus flowers, and any optional ingredients and let steep for 20 minutes.
- Strain out flowers.
- Add sweetener, and stir until dissolved.
- Add second quart of cold water and chill.
- Serve over ice and enjoy!
P.S. My kids like this tea more watered down. For them I would use closer to 3 quarts of water for a cup of hibiscus flowers. Feel free to play with this recipe to your liking!