15 Bean Ham Soup Recipe
This delicious soup is a great, hearty option for almost any night.
Ingredients
Scale
- 1 20 oz. bag of Hurst 15 bean soup mix
- Seasoning packet from bean mix, or 2-3 Tablespoons Tony’s Cajun seasoning
- 1 ham bone
- 1–2 cups chopped ham or smoked sausage (optional, if there’s no meat on the bone)
- 1 large onion, diced
- 1 can of diced tomatoes
- 8 cups water or chicken broth
Instructions
- Place ham bone in a large (6 quart) pot
- Add remaining ingredients, covering with water or chicken broth
- Cover and bring to a rapid boil over medium-high heat
- After 10 minutes, reduce heat, bringing beans to a low boil
- Continue to boil for about 90 minutes, until beans are tender
- Remove ham bone from pot to a platter or dish to cool
- When bone is cool enough to handle, pick off meat, and add back to pot
- If the bone has no meat, or not enough meat on it, you can optionally add 1-2 cups of chopped ham
- Stir meat back into soup, remove soup from heat, and serve
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/15-bean-ham-soup-recipe/