Paleo Peach-Blueberry Cobbler
Growing up, peach cobbler was always a favorite. In fact, it was one of the first recipes I ever made when I was little.
At least, I think I made it. Or at least, helped my mom make it. But now that I have kids myself, I think maybe I was getting in the way. They help me a lot (my kids).
So anyway, it had been long time since we made a cobbler, because we’ve been trying to eat less grain, and more healthy carbs.
So since I’ve been making a lot of paleo recipes – like these paleo lemon bars – we made a paleo version of peach cobbler, AND, I added blueberries to mine, because blueberries make everything better – and prettier!
Here’s the thing, this paleo blueberry cobbler is super rich. Butter, almond flour. Yeah, rich, but oh-so good!
One of the reasons I love cobbler is those crusty, buttery edges, and this cobbler does not disappoint! Neither does the light sweetness, combined with the acid flavor in the fruit.
This is a dessert recipe that I can use when I want to make a treat for my diabetic father-in-law. While it does have a negative impact on blood sugar, but certainly not on the level that a grain and sugar-based cobbler would.
Try this tasty recipe today!
PrintPaleo Peach-Blueberry Cobbler
Give this tasty, light dessert a try today. The peaches and blueberries are SO good together!
Ingredients
- 1/2 cup butter
- 1 cup almond flour
- 1/2 cup arrowroot powder
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup honey
- 1 cup allowed milk (use non-dairy for truly paleo cobbler)
- 2 cups sliced peaches
- 1/2–1 cup blueberries
Instructions
- Preheat oven to 350º
- Melt butter in a 9×13 pan
- Mix dry ingredients together
- Beat in honey and milk
- Pour batter into pan on top of butter
- Arrange peaches and blueberries on top
- Bake in center of oven for 25-30 minutes until edges begin to brown.
- Remove from oven and let cool several minutes before serving.
- Enjoy!
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I’m pretty much into peach anything and this cobbler looks perfect!
We’ve been eating more Paleo foods lately. Can’t wait to try this!
This sounds lovely! I can totally make it vegan too!
This looks absolutely awesome! I love that you used almond flour. Your photos are gorgeous too. I’m definitely going to make this soon! So glad I found your blog.
I grew up eating cobbler sweetened with honey. I love that you made it paleo too! The perfect way to use those yummy summer fruits!
That looks beautiful! The perfect dessert… or breakfast! 🙂
Oh yes, definitely breakfast!
This looks just delicious! And I love you can make it Paleo! Sharing!
Thanks Elle!
This looks so delicious! Blueberries + peaches are two of my favorite fruits! 😀