Mini Crustless Pumpkin Pie Bites
These cute little mini crustless pumpkin pie bites are no-fuss, super easy, and the perfect addition to your Thanksgiving dessert repertoire!
Tis the time of year to buy pumpkin. Lots and lots of pumpkin. Y’all, this is what makes fall so awesome – after all, here in Texas, we don’t have the beautiful fall foliage to look at. 😉
And sometimes, when the kids are being rambunctious while you’re shopping for said pumpkin, you pick up the wrong can.
Yup. I goofed. Usually, when I’m buying canned goods, I like to stick to single ingredients cans, so that I can control the ingredients that I put with them.
In the case of canned pumpkin, I can control the type of sugar (and how much of it) the I use. plus, let’s face it, it’s cheaper than canned pumpkin pie mix.
But… I don’t know about you, but just because it’s idea, doesn’t mean I’m going to let it go to waste! After all a bit of refined sugar isn’t the end of the world – and it is sugar (I’d probably feel differently if it was sweetened with corn syrup).
And you know what? All those pre-mixed ingredients cut my prep time for these scrumptious little pie bites in half because I didn’t have to get out, and put away a hundred different spices, salt, and sugar. Can’t complain about that!
PrintMini Crustless Pumpkin Pie Bites
Ingredients
- 1 30 oz can of pumpkin pie mix
- 2 eggs, beaten
- 2/3 cup whole milk
- 3 tablespoons gluten-free flour
- 1 teaspoon vanilla extract
- pecan halves
Instructions
- Preheat oven to 350º
- Mix first four ingredients until well combined.
- Fill 18 greased muffin tins to within 1/4 inch of the top
- Top with pecan half
- Bake for 35 minutes, or until pies begin to pull away from edges of tins.
- Let cool before removing from tins with a spoon or rubber spatula.
- Enjoy!
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How’s bout your recipe for using pumpkin instead of pre made pie mix???? please!!!
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Yes please post recipe using pure pumpkin.
what does the recipe look like if you didn’t goof and buy pumpkin pie mix just bought pumpkin – canned? What do you add to the recipe?
You’ll need to add the sugar and spices that are usually in pumpkin pie.
Hi, I am excited about trying these. Could you use almond flour?
Mine have been in the oven for way longer than 35 minutes and they’re still not set. I followed the recipe exactly.
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